The vineyards of the family estate are located in the Villány production area of the wine region. They are situated in the most excellent vineyards: Jammertal, Sterntal, Ördögárok, Remete, Kopár, and Várerdő. The total area of the vineyards is 20 hectares. The majority of the lands have a southern exposure, while a smaller portion faces east or west. Most of them are located at an altitude between 130-200 meters above sea level. In the vineyards, we cultivate Portugieser, Kadarka, Kékfrankos, Pinot Noir, Merlot, Cabernet Franc, and Cabernet Sauvignon grape varieties. Their cultivation method includes a medium-high cordon, and we perform one- and two-bud spur pruning. In the best-located vineyards, we limit the yield with restrained pruning. The clusters are sorted twice during harvest and processing, ensuring that only healthy grapes are processed. The construction of the processing facility and the cellar began in 1993 and evolved into its current size and structure through several stages.