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Our winery was founded in 1983 by Ferenc Tóth and his wife, with just 1.5 hectares of land. Today, we cultivate nearly 30 hectares in the best vineyards of Eger, and over the past three and a half decades, we have remained a family winery, with multiple generations actively involved in the winemaking process. Our main focus in winemaking is to preserve the traditional flavors of Eger while using both traditional and the latest modern technologies. Characteristic of the estate is that we handle everything from vine planting to wine bottling ourselves, ensuring full control over the entire process. We place special emphasis on the Leányka and Kadarka grape varieties, as well as Eger’s iconic blends, Egri Csillag and Egri Bikavér.
